Ok - just being funny. But as mentioned last time - The Mission - use up left over frozen pumpkin pie filling. So tonight we used the rest of the puff pastry and the defrosted pumpkin pie filling and made some awesome two bite pumpkin tarts. I`m so pleased with them that an encore performance will be coming to this kitchen in the very near future!
For those meringue lovers out there - here`s a quick tip - one part sugar to one part egg white - heat in double boiler until smooth - then pop in the blender till thick and then pipe. Why am I sharing this valuable info - I love meringue and will be testing out this tip myself in the very near future. Enjoy and happy eating!
No comments:
Post a Comment